Your local Peckham butchers, offering traditional butchery, exceptional quality & a personal service
What's on the Block
Don’t worry Spring doesn’t mean it’s all skewers and barbecues! Here’s an amazing Galician fore rib we got in this week. Galicia in Northwest Spain has a long history of eating older, often ex dairy cows. After their careers in milking have ended these cows are put out in the lush green pastures of an area of Spain which looks more like Ireland than the Costa del Sol. An almost entirely grass based diet results in the amazing bright yellow fat covering and dense marbling and their advanced age gives them an amazing deep flavour. Alongside Galician cattle we also source most of our beef from older cows here in the UK and are happy to see this more sustainable approach to animal husbandry becoming ever more popular #beef #steak #galicianbeef #londonfood #goodeats #whatsontheblock
Chieftain o’ the pudding-race 🏴
Haggis, right in time for Burns’ Night. Weighing in at 1lb, they’re they perfect size for a main for two, or four as a wee starter. Traditional recipe, well spiced and piped into natural casings - they’re £5.50 each or two for a tenner.
You can pre-order or pop in to Peckham and Beckenham to collect from today 🥃 #whatsontheblock
A little product development over the weekend for that very special day on the horizon. Keep an eye out for details of how to secure yourself one of them.
@jimmywhitehouse with the tekkers! #whatsontheblock
If you weren’t planning on having 45-day dry-aged rib eye from Flock & Herd this weekend then we’d suggest you change your plans stat... 😌 #whatsontheblock
Our Christmas order books are open in both Peckham & Beckenham 🎄🎄🎄🎄🎄feel free to pop in or call your closest shop to place your order. We have a wonderful range of free range meats including the amazing @andrew_appledore_turkeys dry aged beef, hand made awarding winning sausages, Yorkshire pork pies and oak smoked gammons for all your festive delights. #whatsontheblock
Busy making our award winning sausages made using @blythburghpork with a mix of herbs and spices. We carefully butcher and hand make them each and every week in both shops. Free from artificial colours, flavours and msg. Proper sausages made by a proper dedicated and passionate butchers. #sausages #natural #freerangemeat #whatsontheblock
Plenty of Sussex charcoal in both shops ready to fire up the grill 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥#whatsontheblock
We are just over a week away until we open on Wednesday 1st July our second butchery & deli at 206 high street, Beckenham. It’s been a long time planning and we can’t wait to share our produce with you. #whatsontheblock #newbutchershop #deli
What's on the Block
Don’t worry Spring doesn’t mean it’s all skewers and barbecues! Here’s an amazing Galician fore rib we got in this week. Galicia in Northwest Spain has a long history of eating older, often ex dairy cows. After their careers in milking have ended these cows are put out in the lush green pastures of an area of Spain which looks more like Ireland than the Costa del Sol. An almost entirely grass based diet results in the amazing bright yellow fat covering and dense marbling and their advanced age gives them an amazing deep flavour. Alongside Galician cattle we also source most of our beef from older cows here in the UK and are happy to see this more sustainable approach to animal husbandry becoming ever more popular #beef #steak #galicianbeef #londonfood #goodeats #whatsontheblock
Chieftain o’ the pudding-race 🏴
Haggis, right in time for Burns’ Night. Weighing in at 1lb, they’re they perfect size for a main for two, or four as a wee starter. Traditional recipe, well spiced and piped into natural casings - they’re £5.50 each or two for a tenner.
You can pre-order or pop in to Peckham and Beckenham to collect from today 🥃 #whatsontheblock
A little product development over the weekend for that very special day on the horizon. Keep an eye out for details of how to secure yourself one of them.
@jimmywhitehouse with the tekkers! #whatsontheblock
If you weren’t planning on having 45-day dry-aged rib eye from Flock & Herd this weekend then we’d suggest you change your plans stat... 😌 #whatsontheblock
Our Christmas order books are open in both Peckham & Beckenham 🎄🎄🎄🎄🎄feel free to pop in or call your closest shop to place your order. We have a wonderful range of free range meats including the amazing @andrew_appledore_turkeys dry aged beef, hand made awarding winning sausages, Yorkshire pork pies and oak smoked gammons for all your festive delights. #whatsontheblock
Busy making our award winning sausages made using @blythburghpork with a mix of herbs and spices. We carefully butcher and hand make them each and every week in both shops. Free from artificial colours, flavours and msg. Proper sausages made by a proper dedicated and passionate butchers. #sausages #natural #freerangemeat #whatsontheblock
Plenty of Sussex charcoal in both shops ready to fire up the grill 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥#whatsontheblock
We are just over a week away until we open on Wednesday 1st July our second butchery & deli at 206 high street, Beckenham. It’s been a long time planning and we can’t wait to share our produce with you. #whatsontheblock #newbutchershop #deli
