Your local Peckham butchers, offering traditional butchery, exceptional quality & a personal service
What's on the Block
This is cool 😎 in both shops for £5 each. Keep your sausages and steaks cool this summer or just a 6 pack of beer on picnic 🍻#whatsontheblock
A BREIF RESPITE FROM FOOTBALL RELATED “Bantér” to bring you VERY EXCITING CHEESE NEWS!
Tim “the Cheese whisperer” Jarvis will be at our Beckenham shop on Saturday with a very exciting selection of English cheese including but not limited to this delicious Dorstone, a lovely Goats cheese from Herefordshire. More soft and delicious than a floated pass from Grealish to Sterling (okay there was a tiny bit of football, we lied). Get down to Beckenham for all the cheesy deliciousness #britishcheese #artisinal #southeastlondon #londonfood #britishfood #whatsontheblock #beckenham
ABSOLUTELY HONKING GREAT MERCH NEWS!! Due to what will inevitably be a barnstorming series of huge victories in the Euros this summer we have made this homage to the Three Lions complete with steaks for roses and sausages for jaws brilliantly designed by @oleevar
All profits are going to Southwark and Bromley food banks and we’re incredibly grateful for all of the work they’ve done especially over the last year. Tee shirts available for pre order all week from @_supportyourlocals and should arrive in time to be worn for all of England’s amazing victories that definitely won’t end in tears at a penalty shoot out. Link is in the bio to order #itscominghome #euros #football #whatsontheblock
Don’t worry Spring doesn’t mean it’s all skewers and barbecues! Here’s an amazing Galician fore rib we got in this week. Galicia in Northwest Spain has a long history of eating older, often ex dairy cows. After their careers in milking have ended these cows are put out in the lush green pastures of an area of Spain which looks more like Ireland than the Costa del Sol. An almost entirely grass based diet results in the amazing bright yellow fat covering and dense marbling and their advanced age gives them an amazing deep flavour. Alongside Galician cattle we also source most of our beef from older cows here in the UK and are happy to see this more sustainable approach to animal husbandry becoming ever more popular #beef #steak #galicianbeef #londonfood #goodeats #whatsontheblock
Chieftain o’ the pudding-race 🏴
Haggis, right in time for Burns’ Night. Weighing in at 1lb, they’re they perfect size for a main for two, or four as a wee starter. Traditional recipe, well spiced and piped into natural casings - they’re £5.50 each or two for a tenner.
You can pre-order or pop in to Peckham and Beckenham to collect from today 🥃 #whatsontheblock
A little product development over the weekend for that very special day on the horizon. Keep an eye out for details of how to secure yourself one of them.
@jimmywhitehouse with the tekkers! #whatsontheblock
If you weren’t planning on having 45-day dry-aged rib eye from Flock & Herd this weekend then we’d suggest you change your plans stat... 😌 #whatsontheblock
Our Christmas order books are open in both Peckham & Beckenham 🎄🎄🎄🎄🎄feel free to pop in or call your closest shop to place your order. We have a wonderful range of free range meats including the amazing @andrew_appledore_turkeys dry aged beef, hand made awarding winning sausages, Yorkshire pork pies and oak smoked gammons for all your festive delights. #whatsontheblock
What's on the Block
This is cool 😎 in both shops for £5 each. Keep your sausages and steaks cool this summer or just a 6 pack of beer on picnic 🍻#whatsontheblock
A BREIF RESPITE FROM FOOTBALL RELATED “Bantér” to bring you VERY EXCITING CHEESE NEWS!
Tim “the Cheese whisperer” Jarvis will be at our Beckenham shop on Saturday with a very exciting selection of English cheese including but not limited to this delicious Dorstone, a lovely Goats cheese from Herefordshire. More soft and delicious than a floated pass from Grealish to Sterling (okay there was a tiny bit of football, we lied). Get down to Beckenham for all the cheesy deliciousness #britishcheese #artisinal #southeastlondon #londonfood #britishfood #whatsontheblock #beckenham
ABSOLUTELY HONKING GREAT MERCH NEWS!! Due to what will inevitably be a barnstorming series of huge victories in the Euros this summer we have made this homage to the Three Lions complete with steaks for roses and sausages for jaws brilliantly designed by @oleevar
All profits are going to Southwark and Bromley food banks and we’re incredibly grateful for all of the work they’ve done especially over the last year. Tee shirts available for pre order all week from @_supportyourlocals and should arrive in time to be worn for all of England’s amazing victories that definitely won’t end in tears at a penalty shoot out. Link is in the bio to order #itscominghome #euros #football #whatsontheblock
Don’t worry Spring doesn’t mean it’s all skewers and barbecues! Here’s an amazing Galician fore rib we got in this week. Galicia in Northwest Spain has a long history of eating older, often ex dairy cows. After their careers in milking have ended these cows are put out in the lush green pastures of an area of Spain which looks more like Ireland than the Costa del Sol. An almost entirely grass based diet results in the amazing bright yellow fat covering and dense marbling and their advanced age gives them an amazing deep flavour. Alongside Galician cattle we also source most of our beef from older cows here in the UK and are happy to see this more sustainable approach to animal husbandry becoming ever more popular #beef #steak #galicianbeef #londonfood #goodeats #whatsontheblock
Chieftain o’ the pudding-race 🏴
Haggis, right in time for Burns’ Night. Weighing in at 1lb, they’re they perfect size for a main for two, or four as a wee starter. Traditional recipe, well spiced and piped into natural casings - they’re £5.50 each or two for a tenner.
You can pre-order or pop in to Peckham and Beckenham to collect from today 🥃 #whatsontheblock
A little product development over the weekend for that very special day on the horizon. Keep an eye out for details of how to secure yourself one of them.
@jimmywhitehouse with the tekkers! #whatsontheblock
If you weren’t planning on having 45-day dry-aged rib eye from Flock & Herd this weekend then we’d suggest you change your plans stat... 😌 #whatsontheblock
Our Christmas order books are open in both Peckham & Beckenham 🎄🎄🎄🎄🎄feel free to pop in or call your closest shop to place your order. We have a wonderful range of free range meats including the amazing @andrew_appledore_turkeys dry aged beef, hand made awarding winning sausages, Yorkshire pork pies and oak smoked gammons for all your festive delights. #whatsontheblock
