“It’s been great working with Flock & Herd and the guys really went the extra mile to make sure that the fat content and mix for my mince came out perfectly. The guys really understand thier product and what i was trying to do. Great beef and nice guys to deal with”

“We love working with Charlie and the Flock & Herd team to source flavourful, sustainable meats and produce for Ozone's restaurants. We can always count on Flock & Herd to offer the most consistent, high-quality selections. We've sourced everything from sausages to chops, lamb, caul yaw and more, and are always incredibly happy with the quality, flavour and service from Flock & Herd”

“We’ve been sourcing hogget, pork belly and venison from Flock & Herd for the last eighteen months and the quality is fantastic - it really bring our ingredient lef approach to the fore. I won’t even get started on the rump they dry aged for us!”

“Since we started OFM we have always used F & H. Lovely personal service and impeccable expertise from all the team matched only by the beautiful produce on offer! They are fundamental to our business and I never hesitate to recommend”

“I’ve known Charlie for over ten years and have been using Flock & Herd at my restaurants and at home since they opened. We’ve bought incredible rare breed pork, lamb, beef, poultry and lots of game from them over the years and its always been exceptional both in flavour and price”

“Charlie and his team at Flock & Herd have been supplying us since we opened it in 2012. Walking the produce to the restaurant every day and sourcing excellent quality meat from the home counties. It’s a joy to have a daily face to face conversation about new menu items and what’s in season”